Very Veggie Family Cookbook by Sara Ask
Author:Sara Ask
Language: eng
Format: epub
ISBN: 9781910904244
Publisher: Pavilion Books
Published: 2015-07-27T16:00:00+00:00
MINI SUNFLOWER PANCAKES
WITH GREEN PEA PURÉE
Seeds are jam-packed with nutritional stuff like good fats, protein, B-vitamins, iron and zinc. This is a clever (and very tasty!) way to sneak them into your diet. Here the pancakes are served as a main, with pea purée and vegetables. But they actually work just as well together with jam and whipped cream, since they’re so neutral in flavour.
SERVES 4
Mini sunflower pancakes
175g/6oz/1¼ cups natural sunflower seeds
600ml/1 pint/2½ cups milk
120g/4¼oz/scant 1 cup plain flour
1 pinch of salt
3 eggs
oil, for frying
Pea purée
200g/7oz/1½ cups frozen peas
2 avocados, peeled, pitted and chopped
1 pinch of salt or herb seasoning salt
crushed garlic, to taste
a squeeze of lemon juice (optional)
To serve
sunflower greens, tomatoes, pomegranate seeds and pea shoots
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